All menu items are made from scratch daily!
Headliners:
- Chicken Sofrito, Smoked Pork, Beef and Cheddar, and Veggie Arepas - 2 for $8.00
Savory Venezuelan Griddled Corn Cakes stuffed with slow roasted meats, topped with our famous creamy cilantro jalapeno “Kicky” Sauce - The Best Dang Veggie Burger-$7.00- A homemade blend of lentils, mushrooms, onions, leeks and walnuts served with our smoked pablano aioli spread. Add cheddar for $1.00
- The WOW! Factor Bowl - $8.00 - Our 20 hour smoked pork served over a bed of creamy stone ground cheese grits and topped with smoky bbq sauce and chipotle cream.
- The Slawski Bowl- $8.00- Our 20 hour smoked pork served over a bed of fresh cole slaw and topped with our house made chipotle cream and BBQ sauce
- The Uncle Ian Bowl- $8.00- Our slow cooked brisket served over a bed of creamy stone ground cheese grits and topped with smoky bbq sauce and chipotle cream.
- The Black and Tan Bowl - $8.00 - Half slow roasted brisket and half slow roasted chicken breast served over a bed of creamy stone ground cheese grits.
- Dog Bowl - $8.00 - Our oven roasted potatoes topped with your choice of Chicken, Beef, or Smoked Pork, shredded cheddar cheese and topped with our fresh whipped horseradish cream
- Kwanza Bowl - $8.00 -Our roasted potatoes topped with your choice of Chicken, Beef, or Smoked Pork, shredded cheddar cheese, kicky sauce and bacon
- Chicken and Grits Bowl-$8.00-Our slow cooked shredded chicken breast sofrito served on top of our organic stone ground cheddar cheese grits.
- Smoky Bowl-$8.00- Our roasted potatoes topped with our famous smoked pork, cheddar cheese, house made bbq sauce chipotle cream.
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Todd Margaret Bowl-$8.00- Our slow roasted brisket served over creamy stone ground cheese grits
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The Flying Walenda Bowl- $8.00 - Slow roasted brisket served over a bed of oven roasted potatoes and topped with BBQ sauce and fresh whipped horseradish cream.
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The Slow Donnie- $8.00 - Slow roasted chicken breast served over creamy stone ground cheese grits and topped with fresh whipped horseradish cream and BBQ sauce.
Sides
- Oven Roasted Potatoes - Served with a white truffle aoili for dipping.
- Fresh Herb Coleslaw -Made with honey, lime juice, cumin, cilantro,
- Local Organic Stone Ground Cheese Grits Topped with Bacon
- Chilled Marinated Black Eye Pea Salad- Served with shaved red onion, tomatoes, fresh basil and parsley in our homemade vinagrette
* Menu items subject to change