All menu items are made from scratch daily!
- Chicken Sofrito, Smoked Pork, Beef and Cheddar, and Veggie Arepas - $4.00
Savory Venezuelan Griddled Corn Cakes stuffed with slow roasted meats, topped with our famous creamy cilantro jalapeno “Kicky” Sauce
- The Best Dang Veggie Burger-$7.00- Our homemade blend of lentils, mushrooms, onions, leeks and walnuts served with our smoked pablano aioli spread. Add cheddar for $1.00
- The WOW! Factor Bowl - $8.00 - Our 20 hour smoked pork served over a bed of creamy stone ground cheese grits and topped with smoky bbq sauce and chipotle cream.
- The Uncle Ian Bowl- $8.00- Our slow cooked brisket served over a bed of creamy stone ground cheese grits and topped with smoky bbq sauce and chipotle cream.
- The Black and Tan Bowl - $8.00 - Half slow roasted brisket and half slow roasted chicken breast served over a bed of creamy stone ground cheese grits.
- Dog Bowl - $8.00 - Our oven roasted potatoes topped with your choice of Chicken, Beef, or Smoked Pork, shredded cheddar cheese and topped with our fresh whipped horseradish cream
- Kwanza Bowl - $8.00 -Our roasted potatoes topped with your choice of Chicken, Beef, or Smoked Pork, shredded cheddar cheese, kicky sauce and bacon
- Chicken and Grits Bowl-$8.00-Our slow cooked shredded chicken breast sofrito served on top of our organic stone ground cheddar cheese grits.
- Smoky Bowl-$8.00- Our roasted potatoes topped with our famous smoked pork, cheddar cheese, house made bbq sauce chipotle cream.
- The Slawski Bowl- $8.00- Our 20 hour smoked pork served over a bed of fresh cole slaw and topped with our house made chipotle cream and BBQ sauce
Todd Margaret Bowl-$8.00- Our slow roasted brisket served over creamy stone ground cheese grits
The Flying Walenda Bowl- $8.00- Slow roasted brisket or chicken breast served over a bed of oven roasted potatoes and topped with BBQ sauce and fresh whipped horseradish cream.
- Oven Roasted Potatoes - $3.50 - Oven roasted potatoes with a white truffle aoili for dipping.
- Fresh Herb Coleslaw - $3.50 -
- Local Organic Stone Ground Cheese Grits Topped with Bacon-$3.50
- Chilled Chck Pea or Black Eye Pea Salad $3.50 - served with shaved red onion, tomatoes, fresh basil and parsley in our homemade vinagrette (served in the fall and winter)
- Cucumber Dill Salad $3.50 - with tomatoes, and sweet onions. (served in summer)
* Menu items subject to change